A Few New Finds

Happy New Year! And if this is the first day of your Journey (whatever that is) then good for you! I am here for you!

I have been cooking up a storm! Friday, week before last, I was so excited for the weekend I left the house for work without breakfast or lunch. I ate pretzels. Yeah, smart. So when I got home, I was so hungry for protein and carbs that all I could think of was beans and rice. I like beans well enough, but they aren’t my favorite. And I wanted black beans, which are probably my least favorite! So I put a can of rinsed black beans, two cups of rice, a half a small can of tomato paste, half an onion, and some better than bouillion in the Instant Pot and set it for “rice” (12 minutes). And it was SO GOOD! The next night we had leftovers and my kid the omni loved it, too! So much that in the middle of last week he asked me to make it again. I made it third time, but I didn’t like the outcome becasue I added a handfull of diced tomatoes and forgot the bouillion (and the rice burnt, lol) so I didn’t finish it. But I definitely have plans to make it the original way again.

Then this past Friday, I made the best thing ever, lol! I made corn chowder. I glanced at a receipe online that said to use coconut milk instead of cream. So the chowder was:

(all of this was eyeballed, by the way. Do what you want.)

1 10oz bag of frozen corn (I would have added more but that’s all I had)
5 medium potatoes, diced
4 stalks of celery, diced
3 carrots, diced
1 medium yellow onion, diced
1 tbsp minced garlic
2 tbsp vegetable better than bouillion
1 tbsp garlic powder
1 tbsp onion powder
1 tsp chipotle powder
salt to taste
water to cover vegetables/fill pot
1 can coconut milk
1 tbsp cornstarch

 

I put it on the Instant Pot “soup” setting (30 minutes high pressure). when done, release pressure, open the pot, and add one can of coconut milk mixed with a tablespoon of cornstarch. Stir, then blend the soup with an immersion blender, or put some in a regular blender then return to the pot.

 

I mean, damn, it was delicious! And my teenager, who hates soup (becasue it doesn’t fill him up) said it was great, so really there’s no higher praise, lol.

Today I made split pea soup for the second time using this receipe, but I left out the coconut oil. I’ll have that for lunch, every other day. I think Tuesday and Thursday, though, I might splurge and have Gardein chick’n in hot sauce and rice and a veggie. I love that for a meal. But I have no idea what to do for dinner. I’ll have to think about it.

Have a safe and wonderful New Year! I hope to be around here more often in 2018!

 

 

 

 

Advertisements

A New Find, Some Experimentation

Hello! This week has been interesting, food wise. The biggest thing I did (or discovered) was breakfast. I was on my out the door Tuesday (?) and I thought that I might die if I ate another banana. So for some reason, I made a jar of overnight oats, but like, five minutes before I walked out the door. I don’t know what I was thinking, but it worked. I got to work (30 minute commute) and settled in and got ready to work. So about an hour after I left home, I opened the jar, and the oats looked great. I microwaved them for a minute (which I adjusted to 1:30 after a couple days) and added one packet of Sugar in the Raw. I didn’t want plain, and I didn’t want salty. But this was perfect. And because I was working, it took me literally hours to eat them (your mileage may vary). I was so full I wasn’t hungry at lunch, but I ate. So I made those oats the rest of the week.

I experimented with tofu last weekend. I had some silken tofu I bought at Whole Foods. What I set out to make was a mushroom stroganoff with a tofu cream sauce on penne pasta. But I screwed up and added the wrong flavor vinegar and ruined the taste (in my opinion. My kid liked it.) So we had that. I had leftover spaghetti for lunch once. I had a chocolate banana smoothie for dinner once. Last night I was getting desperate, so I threw a bunch of stuff in the Instant Pot and called it soup. That “stuff” was leftover rice, a can of chickpeas, a bag of frozen corn, a little leftover frozen mixed veggies, and a long time ago, I made caramelized onions in the slow cooker, then portioned them in an ice tray, froze them, and put them in a ziploc and forgot about them. So four cubes of that went into the soup, too. I added some veggie bouillion, Tony Chachere’s, garlic and onion powders, and water. And as scary as that sounds, I ended up eating three bowls last night, and brought it for lunch yesterday. I still have a liter jar left.

Last night I didn’t want to cook and my kid wanted wings, so I thought I’d see what I could get a Pizza Hut. I ordered a large thin crust with no seasonings on the crust, topped with crushed tomatoes, spinach, black olives and green bell peppers. And it wasn’t bad! Dry as hell, lol, but flavorful. I ate the whole thing and I didn’t even feel full. I’ll never pay for it again, becasue I can make that at home, but it was good. That was at like, 6pm. At 10pm, I threw four small sweet potatoes, sliced like thick chips, in the oven on some parchement paper (yay I didn’t use oil!) and at those with some ketchup.

Today I picked up my grocery order from Walmart before I had even eaten, then when I got home, bust open a jar a salsa and had some chips. I don’t have any concrete plans for dinner, though. I did buy firm tofu, shallots, and mushrooms. Who knows what I could do?

Not Enough of This, Too Much of That

I think announcing and apologizing for my absence is getting old, so, hi. I’m back. I am going to try to recall what I’ve been eating for the last two weeks. Good luck with that.

So this week there was soup, which I ate a couple times for lunch this week. I’ve noticed that my soups always taste exactly the same, no matter what vegetables or pulses I use, becasue the base is always the same: Better Than Bouillion vegetable, carrots, onions and celery, garlic, garlic powder (so nice I use it twice), bay leaf, and italian blend seasonings (because I’m boring). Then like, this week I used lentils and butternut squash. It was really good, though. I’m not complaining, I just observed that the taste doesn’t change much from one reciepe to the next.

I made some mashed potatoes in the Instant Pot. Peel them, dice them, put them in a steamer basket, add some water, steam for 10 minutes. I added almond milk, Earth Balance, garlic, salt and pepper. But guess what I learned about that? That there was entirely too much butter. So as of writing this, I am making more mashed potatoes, and I am not going to add any butter, just more salt to replace the saltiness of it?

I realize that I use entirely too much oil and butter. I do. I see Vegans on Youtube cook with tons of olive oil, and I think, “Oh, they look health(ier than I do) so they must be doing something right?” I am the first to admit that I did lose weight the first time I went vegan. I think cutting out animal products will do that. But I also know that not cutting out vegetable/coconut/olive oils is doing me no favors. I don’t know. Do I beat myself over it? Do I use them and just say “oh well this is who I am?” Do I ~really~ try to avoid them (while my hindbrain screams, “fats! my precious!”?)

Let’s move on to what else I ate. I’ve had the Beyond Burger three times since Thanksgiving. I top the burger with sauteed onion, dill pickle, mustard and ketchup. We make oven fries to go with. Very good. Something like 220 calories a burger. It does have saturated fat, becasue it has a lot of plant-based oils in it.

And I wanted to say that my own son, the carnivore, told me to buy tofu (!!!) because he wanted to cook with it. I was shocked. And so he came up with a delicious tofu stir fry! Crumbled tofu and a mix of vegetables in soy, ginger, garlic and brown sugar. The veggies were a frozen mix, but pretty much standard. And it was SO good! He cooked it in the Instant Pot. I ate that a couple times for lunch this week, too.

Last night I made spaghetti sauce with cans of crushed and diced tomatoes. I tried something new, and carmelized the onions first. And I think i could really taste the difference! I ate it for lunch today. There’s some left, which I may have tomorrow, becasue as I said, I’ve got mashed potatoes cooking right now.

I am trying to think if I had any one-offs last week. I’ve been eating lots of bananas and oranges and dark chocolate. I made popcorn. I drink a ton of lemonade. We bought iceberg lettuce and I ate almost all of it. I have more, which I’ll eat tonight, I think. I ate oven fries (white and sweet) a couple of times, and some rice. I honestly can’t think of anything else. (I just asked the kid if he can remember, and he said, “Anything we could get our hands on?” LOL)

Achievement Unlocked

Another thing I’ve felt change, besides the muscle spasms disappearing, is I’ve been in a much better mood. I am bipolar and chronically depressed, and on medication for both. The bipolar med does well with the mania, but the antidepressant seems to do nothing for the depression. Add that to being overweight and unhappy with my that and ugh, a job (lol), and I am lucky to get out of bed in the mornings.

But for the last couple of weeks, I’ve felt so damn chipper. And I’m always wary of that, some because it might mean I’m having mania (I’m not), but also because I’m such a f*cking cynic, I’m always looking for the ulterior motive. Of my brain?! Is it pulling the long con on me? LOL Yeah. I guess I’m wary that all good things come to a end. All signs, though, seem to say that if I keep this up, things can only get better.

I’ve also been trying to work on my attitude. I watched a video for a motivation speaker and they said attitude is everything. And I know I have a shitty attitude. I’ve been cultivating my whole life, lol. But something has to change. I can’t point to anything I’m doing differently, except the things I’m doing as a result of feeling better, such as waking up earlier and cleaning the house more. But those things help me be happier. As for the diet aspect, I’m not beating myself up over eating crap and I don’t have that miserably full feeling I used to get when I gorged myself on fast food or pizza. Plus my clothes are just barely beginning to fit better (not digging into my belly as much), so I’m miserable at work for wearing jeans. That helps my attitude a LOT, let me tell you!

So I hope that an effect of being plant based is that your brain is happier. I wish people would focus on that instead of worrying about not getting enough protein (ugh). Kind of related: I also have a couple of coworkers with serious health problems, but I see them eat fast food and sodas every day for lunch. That makes me so sad. I am not preachy at work, but I do defend the lifestyle when confronted, and I do preach the benefits I’ve experienced and hope to have because of my diet. I really just want the results to speak for themselves, and when I actually do lose 100 pounds in a year, people I know get with the program.

Let’s Go Shopping!

Someone on a WFPB Facebook group I’m in just posted that they spent over $350 on a week’s worth of food and still couldn’t come up with a week’s worth of meals from it. However, they had things like 5 large containers of name brand coconut water, and we were all like, “no.” So I told them what I buy and stay around $75 a week. I want to share it with you.

When I was omni, we shopped at Publix, but it’s terribly expensive. Then we started going to Aldi and shopped there for about six months. I loved it but it still didn’t have everything I needed. So we went to Walmart. It’s slightly more expensive than Aldi, but has such a huge selection of food and the price difference isn’t that much. I have been able to get my weekly food bill down from $100-$120 at Publix (while I was omni) to $75 at Walmart (while my kid is still omni). Also, the grocery pick up service is so convenient. Here is an example of what I buy on a weekly basis, but I’m using this week’s order as an example:

Store brand almond milk, 5 lb bag of potatoes ($1.97 this week!), 3 lbs of sweet potatoes (they’re small so you get a few), 5lbs of white rice, 12oz each of lentils and peas (both less than a dollar), canned chickpeas and a tetra pak of crushed tomatoes, tofu, Gardein chick’n, a bag of pre-diced butternut squash, frozen Birds Eye veggies ($1 each!), 10 bananas, 2 bags of lemons, a bag of limes, store brand frozen stir fry mix, 28 oz organic coconut oil, a green bell pepper, 34oz natural Heinz ketchup, pita chips, and a mango. And on top of that, but still within the $75 budget, I bought things for the omni kid like chicken nuggets, a gallon of cow milk, breakfast Hot Pockets, and a huge box of fruit cereal bars. (He’s a work in progress.)

With this, I am going to make over the next couple of weeks: tons of oven fries (white and sweet potatoes), tons of rice, vegetable soup with lentils, pea soup, and some kind of soup with that beautiful bag of squash!, breakfast for a work week (the bananas, plus the clementines I have left over from last week), chick’n salads, and meals of chick’n, rice and veggies, smoothies (with bananas and some spinach from last week), oatmeal (with a huge container I got a couple of weeks ago), tofu stir fry (the kid’s idea – yay!), tons of fresh-squeezed lemonade (sweetener instead of sugar of course), hummus (that’s what the chickpeas and pita chips are for), and spaghetti sauce.

Now, I shop every week. I always need milk, bananas, lemons, gardein products and to restock veggies. But, lol, sitting here writing out all of my plans with this bounty, I can’t imagine what I’ll need besides those few things next week! Plus, I still have two jars of that chili I made Sunday. (I need to eat that tonight.)

I hope this helps give you an idea of how cheap it can be to buy mostly good stuff, and what you can make with it.

‘Tis the Season (of Food Everywhere You Look)

Today is Thanksgiving in the United States, and that means food. Lots of it. And it seems that most of it has some sort of animal product in it. My office had a potluck on Tuesday, and everywhere I turned something was off limits. Even the green beans had bacon in it! I had a plan and brought a container of chili and my trusty bottle of hot sauce. And the first person who asked me what I was doing I told them that I was not going to engage in discussion about my diet. But actually it didn’t go bad. The coworkers I sat near were very interested in my chili and one even borrowed my hot sauce, lol. I did actually find some things to eat, but I am not 100% sure they were completely vegan, like yellow rice and cornbread, and store made mashed potatoes. I can’t beat myself up over it.

Also, when I’m talking about work, one of my coworkers told me that my face looked thinner. I was very flattered. I don’t see it, but I’ll take her word for it. She and I had had a talk a few weeks ago, at our last potluck, when I told everyone about my new lifestyle. She was very interested and told me her son was a pescatarian. I told her about Forks Over Knives and the Instant Pot. Well, when she told me about my face, she said, “I’ll be joining you as soon as the holidays are over.” I don’t know if she meant plant-based or pescatarian or just a calorie restriction. But I hope I had some influence on her, and she does it a healthy way.

So to get on with the big day, what did I do about our feast? First of all, it was just me and the kid (who is 18 in case you didn’t know). His whole life, he’s not been a huge fan of the food traditionally served at Thanksgiving. He’s not a fan of roast turkday, hates cranberries and really hates stuffing (sacrelidge!). So when it’s just him and me, which it usually is, we go out to eat at whatever is open. But this year we stayed home. Becuase I had plans!

See, a few days ago I was at work, and the kid texted me saying he was going to buy a hamburger. I was like, “no please don’t!” and we went back and forth. I said, instead let’s go to Whole Foods and I’ll buy you a Beyond Burger and I bet you’re just as happy. He agreed, so that night we went to Whole Foods (only the second time in my life!) We found the Beyond Burger (not very well displayed, in my opinion), but the kid also found the hot buffet. So our plans to eat it that night went away. (I ended up eating falafel. First time for that, too, lol.)

So tonight we had the burgers. I sauteed some onions in coconut oil, then added the burgers to the same pan. I sprinkled some Tony Charcare’s and garlic powder on them. I cooked the for about five minutes on each side, until they had a nice crust. Then I had mine with the grilled onions, ketchup, mustard, and pickle. We also had oven baked potato wedges and iceberg lettuce salad with bell peppers, tomatoes, kalamata olives and store bought Italian dressing. But the burger – it was SO GOOD! And my kid? LOVED IT. He said if he didn’t know it was plant based he never would have guessed. So that’s a seal of approval! And I was full but not that miserable full that you get when you stuff yourself silly. I will never miss that. To round out our day, we watched Spiderman: Homecoming (which was amazing! I’m a huge Marvel fan.) and I ate two squares of Ghirardelli 72% cacao chocolate. I am still working on not overeating, thought, and becasue I don’t feel crazy full, I am still thinking about food. We have some potato left, so I might eat that. It’s been about three hours since we ate, and I’m not going to bed soon, so I probably will eat a little something before then.

So begins the holiday season! I hope you find your balance with food being offered at every turn, and make wise eating decisions!

 

 

Yet Another Food Experiment

I don’t know what I just cooked! I tried to make chili, but I don’t think I used enough chili powder and I didn’t add any salt (but that’s not a complaint). So here it is:

1 medium yellow onion
2 very small sweet potatoes (idk i just threw them in but they’re great)
1 green bell pepper
1 heaping tablespoon minced garlic
2 can diced tomatoes
1 can Bush’s kidney beans in chili sauce
1 can black beans (drained and rinsed)
1 tiny can green chilies
1 lb bag of green lentils
1 tsp vegetable buillion

Maybe 6 cups of water? Enough to cover it in my 6qt Instant Pot

The spices were (and I’m guessing measurements here although I did use a measuring spoon):

3 tsp chili powder
2 tsp chipotle powder
1 tsp cinnamon (some cultures put this in their savory stuff)
2 tsp garlic powder
2 tsp cumin

What I’d change next time:

Exchange 1 can of diced tomatoes for a can of tomato sauce
It needs salt. But I’m loathe to just start pouring it in. Plus, I need to get over salt. Salt bad.
Add one more teaspoon each of all the seasonings. The green chilies said “medium” but this stuff has no heat at all. Of course, you do you. I like a little heat, but a ~little~ iykwim.

I want to make some rice now.